Natural wines,
only wines we truly believe in.
Consorzio’s wine list is dedicated to natural wines, selected to best express the territory and the artisanal work of the producers. In our restaurant in Turin, we serve low-intervention wines, made without invasive treatments in the vineyard or cellar, in order to preserve authenticity and character.
Our selection includes Italian and international labels, with a strong focus on quality and coherence with our gastronomic philosophy. Natural wines accompany the dishes of our contemporary Piedmontese cuisine, creating pairings that enhance every course and make the experience more complete.
ELSEWHERE
We don’t
follow
geographical
rules.
Consorzio’s natural wine selection follows one simple principle: choosing only what truly represents us. In our restaurant in Turin, we do not follow commercial logic, but instead favor artisanal producers who work with respect for the land and for time.
The wine list includes Italian natural wines, French natural wines, and bottles from other territories, without geographical limits, but always coherent with our idea of quality. Every label is selected for its character, drinkability, and its ability to engage in dialogue with the cuisine.
The result is a personal, authentic, and constantly evolving selection.
Slowly, slowly,
one glass
at a time.
Our vision of natural wine is clear: to offer a coherent wine list, even if it means going against the current. In our restaurant in Turin, we chose to focus on artisanal and natural wines, gradually removing labels that no longer reflected our identity.
We believe a wine should tell the story of its territory and of the producer’s work, without compromise. That is why we select only wines we genuinely believe in, prioritizing authenticity, character, and quality.
This choice defines our approach to hospitality and strengthens the connection between cuisine, wine, and experience.
At Consorzio, natural wines are not simply an accompaniment, but an integral part of the dining experience. Every glass is intended to spark curiosity and create new pairings with contemporary Italian cuisine.
Low-intervention natural wines offer unique aromatic profiles, capable of surprising even those who are less familiar with this kind of approach. Our goal is to guide guests through a journey of discovery, where wine and cuisine interact in a natural way.
A dynamic, authentic, and ever-changing experience, built around taste.
