The menu
changes,
but somehow
always stays
the same.
Consorzio’s menu is the concrete expression of our contemporary Italian cuisine, deeply rooted in Piedmontese tradition. In our restaurant in Turin, we serve seasonal dishes built around carefully selected ingredients and high-quality produce.
The menu changes throughout the year to follow the seasons and highlight the best available products. Alongside the great classics of Piedmontese cuisine, you’ll also find more creative dishes, always balanced and true to our identity.
Our goal is to offer an authentic dining experience that brings together flavor, simplicity, and research.
Elemento #1
Tradition
and evolution
in Consorzio’s
kitchen
Over time, Consorzio’s menu has evolved while remaining deeply consistent with its identity. Our restaurant in Turin has developed a culinary vision that grows without losing itself, through continuous and thoughtful refinement.
Each chef has contributed to the evolution of contemporary Piedmontese cuisine, enriching the menu with new techniques and sensibilities while never losing touch with tradition.
The selection of ingredients remains central, as does the attention to quality and seasonality. The result is a dynamic, recognizable, and constantly evolving menu, designed for those seeking an authentic experience.
We’re not interested
in turning everything upside down.
We prefer to improve things
little by little.
It’s a menu that moves forward,
while staying coherent.
Because in the end,
the point isn’t to surprise people.
It’s to do things properly.
